Johnnie Walker Red Label vs Black Label Johnnie Walker Red Label and Black label are the world's most popular whiskies. They are the low to medium end prod. Compare the Difference Between Similar Terms. Difference Between. Home / Life Style / Food / Difference Between Johnnie Walker Red Label and Black Label. Whisky of the Week side by side comparison between Jack Daniel’s vs Gentleman Jack Tennessee Whiskey. What is the difference between these two? Skip to the content. Whisky of the Week Meandering the world, one whisky at a time. Chivas 12 vs Johnnie Walker Black Label Whisky comparison; Glenfiddich 12 vs Glenlivet 12 yo whisky comparison.
Johnnie Walker Black Label 12 year old: Rich and full on the nose, sweet, with honey, malt and oranges, plus a hint of peat. Big and bold on the palate, the sweetness from the nose continues, with fruit, vanilla and well-mannered grains. Beautifully balanced. The finish is long and spicy, with sultanas, sherry, and a suggestion of smoke.
Jack Daniels is a Tennessee whiskey, not a bourbon. The difference between the two comes during the final aging process in oak barrels. Jack Daniels is available in two separate labels, the Black and the Green. The Green Label is aged for a shorter time than the Black.
Process
To complete the aging process, the whiskey is dripped through 10 feet of a special type of charcoal made from hard sugar maple, into a charred oak barrel. The company claims not to have a set time for the aging process. Instead, it employs professional tasters to determine when the whiskey is ready.
Johnnie Walker Black Label 12 Years
Green Label
Johnnie Walker Labels In Order
Jack Daniels Green Label has a lighter flavor and color than it's counterpart. The character of the whiskey is smoother, and the overall taste is mellower than the Black. The Green Label is not aged as long as the Black. It is stored on the lower floors in the Jack Daniels warehouse, a position that retards the aging process, producing a less mature version of the whiskey.
Black Label
Johnnie Walker Black Label Review
The Black Label, like the Green, goes through the process of charcoal filtering, and is stored in charred oak barrels. However, these barrels are not stored in the center of the warehouse which expedites the maturing process. The flavor is stronger than the Green Label and the color is darker, making the character more complex. Black Label is more expensive than the Green Label.